Publicado el 2 / 6 / 2025
Publicado el 2 / 6 / 2025
Labor
To manage & organize the kitchen, storage, logistics, laundry and housekeeping activities. To
provide the client and customer a good quality services that is as per contract (including
Safety, quality, variety, temperature, quantity and on time) in a Safe manner. Ensure Kitchen
and leaving areas are clean and hygienic at all times. Ensure correct Hygiene techniques are
used.
satisfaction.
the company policy
production, HSE tracking and reporting and Calypso system for audit & actions plan. Not
limited to those task, you will participate the implementation of the system evolution.
This description is not limited, and some other achievements could be requested to you according to
client and company needs.
Your role must be accomplished in compliance with Group standards and guidelines, including
involvement, sense of responsibility, ethics, transparency and honesty.
Perfil
Manager • Luanda, FR