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European Executive Chef

European Executive Chef

NewrestLuanda, FR
Há 19 dias
Descrição da vaga

Publicado el 10 / 2 / 2025

Publicado el 10 / 2 / 2025

Labor

To provide the client and customer with good quality services that is as per contract (including Safety, quality, variety, temperature, quantity and on time) in a Safe manner. Ensure Kitchen and leaving areas are clean and hygienic at all times. Ensure correct Hygiene techniques are used.

  • To ensure compliance with Newrest's contractual commitments as well as customer satisfaction.
  • To follow and respect the financial budget given by Newrest management.
  • To supervise the Health and Safety rules as well as the Quality Management on site as per the company policy
  • To be innovative and propose solutions for Newrest to achieve its objectives.
  • To ensure to work fully with the group tools as Winrest for raw material management, production, HSE tracking and reporting and Calypso system for audit & actions plan. Not limited to those tasks, you will participate in the implementation of the system evolution.

skills.

  • Prepare and carry out training on cooking techniques.
  • Prepare menus and costings for special events and banquets.
  • Organize resources within the Kitchen and other areas.
  • Ensure timely preparation of food as per set menu and within set cost.
  • Ensure quality, quantity and hygienic food is served with particular emphasis on presentation. Ensure minimum / no wastage (excess food balance).
  • Support storekeeper in stock management.
  • Ensure that all norms, procedures, policies, documentation logs pertaining to HSE / HACCP company standards are followed and records maintained.
  • Replace the project manager when it is needed.
  • Perfil

  • English speaker (mandatory), Portuguese / French is a +
  • International experience
  • Available immediately
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