Nutritionist Expatriate

Publicado el 15 / 8 / 2025

Publicado el 15 / 8 / 2025

Labor

Menu design with production

management

Allergen management

Nutrition plan, animation, and reporting

Local content management

Menu cycle development;

Menu validation : internal (chef) & external (client);

Implementation of awareness-raising activities on websites (events,

presentations, etc.);

Awareness campaigns (World Health Day, Flavor Week, etc.);

Dietary advice for clients

Implementation of Newrest group activities;

Creation of themed menus with technical sheets;

Creation and monitoring of waste weighing;

Responsible for the quality of service, presentation, and food

Work in the kitchen with the teams (fat reduction, increased fruit and

vegetable consumption, etc.)

Responsible for the customer

satisfaction process (compilation and analysis of customer satisfaction

records, compilation of complaints and congratulations from clients)

Compliance with the contract in

terms of scope of work

Winrest Management

Menus / recipes / integration of

nutritional information by item at Winrest

Allergen traceability at Winrest :

from the purchase book to service (label)

Allergen traceability in the

workplace, identification, segregation, communications, and training.

Help plan the menu

Choose the menu of the month

based on the photos and quality of the dishes served.

Perfil

• English speaker (mandatory), Portuguese / French is a +
• International offshore experience
• Available immediately